SCIENCE, RESEARCH, DEVELOPMENT.Technics and technology. # 25(ÍÀÓÊÀ, ÈÑÑËÅÄÎÂÀÍÈß, ÐÀÇÂÈÒÈÅ.Òåõíèêà è òåõíîëîãèÿ.) # 25 30.01.2020 - 31.01.2020 Berlin (Áåðëèí)
ÑÒÂÎÐÅÍÍß ²ÍÍÎÂÀÖ²ÉÍÈÕ ÏÐÎÄÓÊÒ²Â Ç ÑÈÐÓ ÊÈÑËÎÌÎËÎ×ÍÎÃÎ
ÄÅÉÍÈ×ÅÍÊÎ Ë., ØÀÐÓÄÈËÎ Í.....6
ÏÈÒÀÍÍß ²ÍÔÎÐÌÀÖ²ÉÍί ÁÅÇÏÅÊÈ Â ÒÅÕÍÎËÎòßÕ ÄÈÑÒÀÍÖ²ÉÍÎÃÎ ÍÀÂ×ÀÍÍß
ÊÎÁÇÅ ².Â., ËÓÊ’ßÍÎÂÀ Â.À., ÏÅÒÐÎÂÀ Ê.Ê.....8
ÃÀÏÎÍ À. Â.,, ÐÈÁ²Í Î. Â.,, ²ÑÀªÍÊÎ Â. Þ.....12
ÐÈÁ²Í Î. Â.,, ÊÈÐÈËÅÍÊÎ Î. ².,, ÌÅËÜßÍÖΠÏ. Ò.....19
ÓÄÎÑÊÎÍÀËÅÍÍß ÏÐÎÖÅÑÓ Î×ÈÑÒÊÈ Â²ÄÏÐÀÖÜÎÂÀÍÈÕ Ã²ÄÐÀÂ˲×ÍÈÕ Ð²ÄÈÍ Â²Ä ÌÅÕÀͲ×ÍÈÕ ÄÎ̲ØÎÊ
ÒÅÙÈÍÑÜÊÈÉ ². Î.,, ÌÅËÜßÍÖΠÏ.Ò.....27
ÒÅÎÐÅÒÈ×Ͳ ÄÎÑ˲ÄÆÅÍÍß ÏÎÊÀÇÍÈʲ ÄÎÂÃβ×ÍÎÑÒ² ²ÄÐÅÌÎÍÒÎÂÀÍÈÕ ÍÀÑÎѲ ÌÎÄÈÔÈÊÀÖ²¯ ÍØ-Ê
×ÅÐÍΠÌ. ª., ÒÎËÑÒÅÍÊÎ Î.Â.....34
ØÅËÀÁÎÄ²Í À. Î., ×ÅÐÍΠÌ. ª., ÒÎËÑÒÅÍÊÎ Î.Â.....40
PROCESSING OF HULL-LESS BARLEY AND NAKED OATS INTO FOOD PRODUCTS
SOTS S., KUSTOV I., KUZMENKO Y.....46
ÒÅÎÐÈß ÂÅÐÎßÒÍÎÑÒÈ È ÅÅ ÏÐÈÌÅÍÅÍÈß Â ÊÀÐÒÎ×ÍÎÉ ÈÃÐÅ «ÏÎÊÅл
ÂÎÇÌÎÆÍÎÑÒÜ ÈÑÏÎËÜÇÎÂÀÍÈÅ ÁÈÎÒÅÕÍÎËÎÃÈÈ ÄËß Î×ÈÑÒÊÈ ÇÀÃÐßÇÍÅÍÍÛÕ ÂÎÄ
ÍÓÐÎÂ Ä. Ý., ÊÀÒÒÀÅÂ Á. Ñ., ÑÀÉËÈÕÀÍÎÂÀ Ì. Ê.....52
THE ANALYZE OF PATENTS VIA CUTTER HEAD AND DREDGER SUCTION DEVICES
GULNORA XOLKJANOVNA, SARVARBEK MAXMUDOVICH....55
SYNTHESIS OF NEURO-FUZZY REGULATOR FOR CONTROL SYSTEMS OF DISCRETE DYNAMIC OBJECTS
SIDIKOV I. X., BAKHRIEVA X. A.....57
WHAT IS BLUETOOTH 5.1 AND HOW IS IT DIFFERENT?
KODIROV E., UMAROV K., ABDULLAHUJAYEV D.....60
ÈÑÑËÅÄÎÂÀÍÈÅ È ÐÀÇÐÀÁÎÒÊÀ ÔËÎÒÀÖÈÎÍÍÎÉ ÑÕÅÌÛ ÎÁÎÃÀÙÅÍÈß ÄËß ÐÓÄ ÌÅÑÒÎÐÎÆÄÅÍÈß ÊÎÊÏÀÒÀÑ